
Easy Chicken Katsu (Japanese Fried Chicken)
Japanese chicken katsu or crispy panko fried chicken accompanied by a lovely curry sauce and served over a bowl of steaming rice… This chicken dish is to die for!

Japanese chicken katsu or crispy panko fried chicken accompanied by a lovely curry sauce and served over a bowl of steaming rice… This chicken dish is to die for!

This anisette liqueur sauce is such a perfect match for my salt cod dinner with golden fried artichokes! Attention: be ready for some ballsy flavors here…

Do you know this French pissaladiere? It’s a caramelised onion pizza with black olives and salted anchovies and it comes straight from the streets of the mediterranean city of Nice!

Do you have leftover cooked salmon in your fridge? Then here’s a delicious looking salmon salad recipe for you to try out! It also contains cucumber, yogurt, lentils and mint! This is such a fresh and wholesome lunch salad if you ask me!

Love it or hate it. But I think squid ink pasta rocks! This is a pretty powerful pasta recipe. That squid flavor really hits your palate like mad. I’m absolutely fond of it but even I wouldn’t eat loads of it.

Healthy, light and easy to prepare: this grilled eggplant and zucchini carpaccio has it all. And what I love the most about it, is that you can prep this vegetable dish a day in advance. All you need is 5 minutes to assemble it when your guests are finishing their pre dinner drinks.

For some reason I have always thought that making this classic French tarte tatin recipe would be pretty difficult to do at home. So I kind of kept pushing that baking challenge aside for months on my recipes-to-make list. Up until now.

Spanish potaje de berros: this is a classic Canarian watercress soup with corn, pork belly, saffron, green beans, chickpeas and carrots. A chunky meal soup straight from the middle of the Atlantic ocean! Dig in!

I love a good old skate wing so much! And when I prepare it at home, I prefer a pan fried skate wing. Plain and simple, just floured on both sides and then pan fried golden in a little butter.