
Easy Pasta al Limone (Lemon Sauce Pasta)
Creamy lemon sabayon spaghetti sauce with an egg yolk: this is my personal twist on a classic pasta al limone recipe! And I also based it on a delicious creation from Italian chef Maria Landis.

Creamy lemon sabayon spaghetti sauce with an egg yolk: this is my personal twist on a classic pasta al limone recipe! And I also based it on a delicious creation from Italian chef Maria Landis.

Here’s my favorite steak au poivre recipe, and I prepared it my style of course! In comes a handful of crushed black peppercorns, a splash of balsamic vinegar, a couple of drops of worcester sauce… Absolutely delicious!

My drop dead simple classic potato salad recipe with a little drizzle of olive oil and lots of fresh herbs and capers: this is such a light potato side dish!

Here is my no bake Oreo cheesecake with mascarpone… This is a great make ahead iced dessert! Serve with a quick sweet cherry coulis for an extra wow effect.

Just look at this scrumptious cauliflower cheese: baked cauliflower au gratin florets in a classic creamy white cheese sauce… This side dish recipe reminds me so much of my granny’s cooking!

Here is a lovely chicken piccata recipe: chicken fillets in a zippy fresh lemon, white wine and caper sauce! I love to serve this dish with grilled bread or plain and simple: over a plate of freshly cooked al dente pasta…

My sweet and fluffy chocolate Guinness cupcakes are one of the quickest and most easiest cupcakes to make! Serve them with a creamy cocoa frosting on top. And what a decadent treat they are…

Here’s a fun appetizer to make in advance: hearty crepes and canned tuna appetizer roll ups… perfect for your next garden party!

Try out my buttery fondant potatoes… These lovely creamy smooth oven braised potatoes are a real treat! I am always on the lookout for new potato side dishes and these potatoes are absolutely to die for.