So what is it that I love so much about this stuffed eggplant recipe then? It is so very simple to make. And also that you can serve it as a side dish as well as a main course, with potatoes or fries! And even as a light vegetable lunch with a salad on the side if you like.
Time for a Spanish classic, but one with a twist: my lush chicken in orange sauce recipe! This one is based on a Spanish classic dish that you can also find under the name of “secreto iberico a la naranja”.
My crunchy grilled goat cheese and prosciutto toast with green pesto and red onion… Let’s call this lunch recipe a winner then!
This spicy Thai black pepper steak recipe is a delicious Thai beef stir fry. And a great alternative for the classic cream sauce steak dinners. Get ready for some awesome flavor explosions here. Try it!
My easy smoked salmon pasta salad contains a handful of my favorite ingredients: smoked salmon slices, lush cream cheese, crunchy green peas and freshly chopped mint leaves!
I am sure that I do not have to tell you that this is a great pasta summer salad!
Vietnamese banh mi sandwich with bologna sausage, mint, fresh cilantro, cucumber, carrots, spring onion and a good dollop of mayonnaise… What a great lunch idea this is, straight from the streets of Saigon!
You will see that after making this recipe mashed potatoes will never have looked and tasted so good before! And that is no surprise.
Salpicon de atun is a typical Spanish dish of mixed vegetables in a vinegar and olive oil dressing and can contain canned or cooked fish and seafood as a protein.
Try out my delicious fresh squid spaghetti recipe with fresh tomatoes, black olives and fresh basil… This is a splendid mediterranean pasta dish with pure and sunny flavors!