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Braciole di manzo, juicy Italian stuffed beef rolls with olives, eggs, ham and basil! Braised in a chunky tomato sauce...

Easy Beef Braciole di Manzo

    Braciole di manzo, juicy Italian stuffed beef rolls with olives, eggs, ham and basil! Braised in a chunky tomato sauce...Braciole di manzo or juicy Italian stuffed beef rolls filled with a mixture of olives, hard boiled eggs, ham and fresh basil! Here is my personal and most favorite version then: braised in a good old chunky tomato sauce…

    Skordalia: a Greek potato and garlic sauce, served as an appetizing dip or spread for bread or... as a side sauce for fried fish!

    Easy Greek Skordalia Potato Dip

      Skordalia: a Greek potato and garlic sauce, served as an appetizing dip or spread for bread or... as a side sauce for fried fish!Skordalia: a Greek potato and garlic sauce, served as an appetizing dip or spread for bread or… as a side sauce for fried fish!

      Check out this surprisingly flavorful lavender steak: start cooking with lavender and step up your cooking skills even more!

      Cooking with Lavender: Best Lavender Steak

        Check out this surprisingly flavorful lavender steak: start cooking with lavender and step up your cooking skills even more!Do check out this surprisingly flavorful lavender steak: start cooking with lavender and step up your cooking skills even more! Did you know you can cook with lavender? Try it, I will show you how to do it!

        Prawn miso soup with noodles, spring onion and pork belly! What a savory Japanese style lunch... God, there's so much to do with miso paste!

        Easy Prawn Miso Soup with Noodles

          Prawn miso soup with noodles, spring onion and pork belly! What a savory Japanese style lunch... God, there's so much to do with miso paste!Prawn miso soup with noodles, spring onion and pork belly! What a savory Japanese style lunch we got here today… God, there’s so much to do with that miso paste!

          My simple pork and dill spaghetti: fresh dill, fried pork mince crumble and al dente pasta... A delicious spaghetti, ready in less than 30 minutes!

          Easy Dill Spaghetti with Pork Crumble

            My simple pork and dill spaghetti: fresh dill, fried pork mince crumble and al dente pasta... A delicious spaghetti, ready in less than 30 minutes!Here is a very simple ground pork crumble and dill spaghetti with fresh dill, fried pork mince and al dente cooked pasta… This is a delicious spaghetti dinner. And it is ready in less than 30 minutes!

            Creamy Zucchini Risotto with mascarpone and fresh tarragon! This most easy zucchini risotto brings me back to my very first attempt to make a risotto.

            Easy Mascarpone & Zucchini Risotto

              Creamy Zucchini Risotto with mascarpone and fresh tarragon! This most easy zucchini risotto brings me back to my very first attempt to make a risotto.On the menu for dinner tonight here is this lush and creamy zucchini risotto… With mascarpone and fresh tarragon! This most easiest ever risotto recipe also reminds me of my very first attempt to make a risotto.

              I prepare these lentil fritters very often: they are so easy to make and such a delicious vegetarian finger food and appetizer!

              Best Lentil Fritters Appetizer Recipe

                I prepare these lentil fritters very often: they are so easy to make and such a delicious vegetarian finger food and appetizer!I prepare these lentil fritters very often: they are so easy to make and such a delicious veggie finger food and appetizer! My vegetarian friends adore these!

                My very first miso soup recipe! And there’s more in the pipeline… since I bought a monster portion of red miso at the Asian supermarket 2 days ago.

                Easy Miso Soup Recipe with Pork Belly

                  My very first miso soup recipe! And there’s more in the pipeline… since I bought a monster portion of red miso at the Asian supermarket 2 days ago.Here’s my very first miso soup recipe then! And there are more recipe with miso in the pipeline… Because I bought a huge portion of this rich and strong red miso at my Asian grocery shop 2 days ago.