So what about a gorgeous filled of smokey smoked mackerel and lentils in the good company of fresh watercress, a simple but creamy sour cream sauce and a freshly poached egg on top… Why? Because this flavor combo is absolutely delicious!
Sweet green peas, creamy avocado, fresh mint and crumbled crispy salty bacon… The flavors in this creamy chilled pea soup just rock! It is an absolute people’s pleaser.
Swiss chard, butter, garlic, nutmeg and a dollop of strong mustard… This swiss chard stir fry is a powerful side dish and flavor bomb at the same time!
Look at this gorgeous vitello tonnato: it is leftover cold veal roast topped off with a lush mayo and tuna sauce with capers! What a great Italian recipe! Great idea for leftovers.
Solomillo al Pedro Ximenez con pasas, or a juicy pork tenderloin in a sweet wine reduction sauce with raisins… This is a delicious Spanish classic pork recipe that you definitely have to try out as soon as possible!
These lush roasted easy bacon sardines taste best with a topping of crumbly egg gribiche sauce… What a great fish lunch with a classic French twist!
Here is how to make a rich and hearty hot potato and chorizo stew then! These Spanish patatas a la riojana are a yummy classic. Spanish cuisine… You just gotta love it!
A bunch of crunchy fresh vegetables in a simple oyster and fish sauce marinade… This Thai cauliflower stir fry is a quick and healthy side dish!
Half a jar of canned chickpeas, bits of dried chorizo sausage, some water and garlic… Add to that a couple of fragrant spices such as ground cumin and coriander: and here is a spicy 30-minute chickpea chorizo soup!