French cuisine has long been admired for its depth, history, and attention to craft. While fine
dining and pastries often dominate the spotlight, some of the most meaningful expressions of
French food culture come from simpler, time-honored traditions.
Bones Coffee Dark Roast Coffee Product Review There is something sacred about the quiet of the morning before the world wakes up. For years, I ruined this moment with bitter, watery sludge that I tolerated…
You have found a bottle at the back of the cupboard, half empty, cork slightly dry, and you are wondering whether it is still worth pouring.
Homemade salt cod and potato croquettes… Or in other words: Spanish croquetas de bacalao. These fish croquettes are surprisingly easy to make. And highly addictive as well.
Here is my easy vanilla pudding recipe from scratch with vanilla bean, milk, cornstarch, egg yolk and sugar… No box and delicious! What? Can you really make pudding from scratch?
Watch my video of how I make these simple steamed ginger meatballs in hot black pepper sauce! And therefore I use my fabulous KitchenAid Stand Mixer Mini and my KitchenAid Cook Processor!
My favorite way to serve sobrasada, steak tartare style… This is actually what happens when a Belgian foodie decides to live in culinary Spain!
Watch my video of how I am preparing a delicious ratatouille pasta sauce using my fabulous KitchenAid Food Processor Slicer and Cook Processor!
Do you have too much fresh basil in your kitchen? Then preserving basil is the answer to your problem so you can use it all year long. Try it out!