
Best Belgian Stoemp (Vegetable Mash & Sausage)
Here is my Belgian stoemp mash! Or in other words: a classic creamy savoy cabbage potato mash with pan fried sausage and a lovely beer and bacon onion sauce drizzled on top…

Here is my Belgian stoemp mash! Or in other words: a classic creamy savoy cabbage potato mash with pan fried sausage and a lovely beer and bacon onion sauce drizzled on top…

Here is how to roast garlic the right way! Caramelised oven roasted garlic bulbs in tinfoil and olive oil… try this very easy method!

Less is more here. How about these lukewarm braised Italian white beans in lots of olive oil? This fagioli all’olio is hands down my favorite white beans recipe ever!

Do you know what I love so much about this pasta salad? The fact that you can serve this fresh basil pesto tortellini pasta salad warm or cold. As a delicious hot pasta and pesto dinner…

Are you like me not very good at making dessert? Then you should definitely try this super easy strawberry yogurt panna cotta with pomegranate and just wow your guests!

Are you looking for a good pork cheeks recipe? Then look no further! This very next one even has a Belgian twist to it. Pork cheeks braised in Belgian red ale, a beer by the name of Rodenbach.
Do you want to know what my favorite mussel recipe ever is? Well here it is: these plain and simple mussels with celery, onion, garlic and white wine are amazing… Classic and delicious!

Classic Italian tortellini in brodo… or silky stuffed pasta shells in a hot bouillon broth! And what a great Italian pasta soup this is, the perfect light lunch if you ask me…