Local food initiatives are critical in the establishment of healthier communities. Farmers-markets and community-supported agriculture (CSA) as well as food banks and school nutrition programs improve access to fresh food and well-being.
Have you ever heard of this classic French peas recipe or petits pois à la Française before? It is a savory vegetable side dish of braised butter lettuce, green peas and spring onions…
Look at this delicious waterzooi recipe! Do try out my chunky chicken stew with fresh leeks, celery, carrots and lots of cream… This is Belgian comfort food at its best!
Orange, vanilla and sage… These are some of the most surprising flavors that you can find in this carrot soup recipe. And it really works! Serve this carrot soup hot or chilled: it is entirely up to you!
Stuffed mushrooms are a superb party finger food… Try out my super savory garlic butter stuffed mushrooms and 2 more appetizer recipes!
On the menu tonight: cooking with leftovers! Totally. I turned that leftover roast lamb shoulder we had last night for dinner into a savory lamb parmentier recipe.
Here is a classic beef bourguignon recipe: try this traditional French beef stew with pearl onions and mushrooms at home!
Have you never made a fruit jam before? Then I suggest that you start off with this very simple and easy fragrant strawberry tomato jam with vanilla bean! It is great on sandwiches and in desserts.
My personal recipe for spaghetti sauce with meat: a classic pasta sauce, homemade from scratch and the best ever! And you will love it too…