Silky smooth vegetable soups with sandwiches, that is my kind of lunch then! There is something so addictive about that combo because the cloves and cinnamon are a perfect match for this carrot pumpkin soup.
Try it!
Carrot Pumpkin Soup with Ham & Cheese Sandwiches
I love the pumpkin in this recipe.
Because it gives the soup the necessary creaminess without you having to add any butter or cream to it. Pumpkin is a really lovely vegetable. I use it very often in my kitchen since I can find it here all year around.
It is surprising in how many recipes you can use fresh pumpkin!
Also check out my roasted pumpkin salad with Israeli couscous that I made last week!
If you need another pumpkin soup recipe, then also take a look at my squash soup with crunchy croutons!
Pumpkin Recipes
Or how about my creamy pumpkin pasta sauce with bacon!
I prepared this silky carrot pumpkin soup in my fabulous KitchenAid Cook Processor but a large and high pan on the stove will also do of course.
Are you looking for the complete step by step KitchenAid Cook Processor recipe: then just scroll down to the second recipe below!
Enjoy this delightful creamy and silky smooth soup today!
Easy Carrot Pumpkin Soup Recipe
Silky smooth carrot pumpkin soup spiced with cloves and cinnamon, served with crunchy toasted ham sandwiches... perfection!
- 2 cup water (480 ml)
- 7 oz fresh carrots (200 g), diced finely
- 7 oz fresh pumpkin (200 g), diced finely
- 2 tbsp onion diced finely
- 2 medium garlic cloves diced finely
- a pinch of ground cinnamon
- 4 slices toast bread
- 2 slices cooked ham
- 2 slices cheese
- 1 tbsp olive oil
- 2 cloves
- nutmeg
- pepper
- salt
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Add the finely diced carrot, the pumpkin, the garlic and onion to a large and high pan.
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Then add the water, the olive oil and the clove as well. Season the ingredients with a good dash of nutmeg, pepper and salt.
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Place the pan over medium-high heat until boiling. Then put a lid on the pan and boil the ingredients for about 20 minutes until it is all tender and soft. (You can prepare the ham sandwiches in the meantime.) Once cooked, take the pan off the heat and blend or mix the ingredients until you end up with a very soft and smooth. Add extra water to the soup if necessary.
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Check the seasoning of the soup. Add extra pepper, nutmeg or salt to taste if necessary. Then scoop the hot carrot pumpkin soup into bowls and sprinkle with the pine nuts and a tiny pinch of ground cinnamon. Serve the soup piping hot together with grilled ham sandwiches.
Easy Carrot Pumpkin Soup – KitchenAid Cook Processor
Silky smooth vegetable soups…
Tastes good all year round.
This recipe is the perfect job for my fantastic KitchenAid Cook Processor! Excellent match for this spiced carrot pumpkin soup with cloves and cinnamonâĻ and sandwiches of course.
Simple toasted ham and cheese sammies.
Nothing more, nothing less.
I love the pumpkin in this recipe, it gives the soup a creaminess without adding butter or cream. Really lovely vegetable. I use it very often in my kitchen.
Enjoy!
Easy Carrot Pumpkin Soup Recipe
- 2 cup water (480 ml)
- 7 oz fresh carrots, (200 g), diced
- 7 oz fresh pumpkin (200 g), diced
- 2 tbsp onion diced
- 2 medium garlic cloves diced
- a pinch of ground cinnamon
- 4 slices toast bread
- 2 slices cooked ham
- 2 slices cheese
- 1 tbsp olive oil
- 2 cloves
- nutmeg
- pepper
- salt
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Insert the MultiBlade into the bowl. Then add the diced carrot, the pumpkin, the garlic and the onion.
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Close the lid. Press Pulse for 10 seconds. Open and scrape down the sides of the bowl. Close the lid again and press Pulse for another 5 seconds. Then add the water, the olive oil and the clove. Season with a good dash of nutmeg, pepper and salt.
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Close the lid. Select BOIL P1 and press Start to confirm. (You can prepare the ham sandwiches in the meantime.) Once the program is finished, press cancel to exit keep warm mode. Press Pulse for 10 seconds. Scrape down the sides of the bowl and check the seasoning of the soup. Add extra pepper, nutmeg or salt to taste if necessary.
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Close the lid and press Pulse for another 3 to 4 seconds. Then scoop the hot carrot pumpkin soup into bowls and sprinkle with the pine nuts and a tiny pinch of ground cinnamon. Serve the soup piping hot together with grilled ham sandwiches.
The minute I see it is September, then my winter soup craving kicks in lol đ Thanks so much!!! xxx
I will definitely try the soup đ