Making fresh pasta is such a fun kitchen challenge, so why don’t you give it a try! Check my recipe for homemade pasta and enjoy the ride…
Put aside all your pasta fears, you will enjoy making fresh pasta at home like you never have before.
Homemade pasta is a delicious and easy way to enjoy a classic Italian dish.
It is a great way to customize the flavors and textures of your meal.
Making homemade pasta can be a fun and rewarding experience.
When did people start to make fresh pasta?
Fresh pasta has been made since the Middle Ages, when it was served as a luxury food.
In the 15th century, it became a popular dish among peasants.
By the 16th century, it had become a common food in Italy.
Why did Italy become the country of pasta?
Italy became the country of pasta due to its long history of agriculture and its favorable climate.
Both well–suited to the cultivation of wheat, the main ingredient in pasta.
In addition, pasta has been a part of Italian culture and cuisine for centuries, and it is an integral part of the Italian diet.
What specific flour do you need to make fresh pasta?
The specific type of flour you need to make fresh pasta is semolina flour.
Semolina flour is made from durum wheat, which is a hard type of wheat with a high protein content.
It gives pasta a nice texture and a slightly nutty flavor.
I read about ‘typo 00′, what does that mean?
“00” is a classification system for Italian pasta flour, which is made from durum wheat.
It is the finest grade of Italian flour and is used for making pasta, pizza and focaccia.
The higher the number, the finer the grind of the flour.
“00” is the finest grind, and it results in a light, soft texture in the finished product.
Is making fresh pasta difficult?
Making fresh pasta is not difficult, but it can take some time and practice to get it right.
It requires the right ingredients and knowledge of how to combine them, as well as a bit of skill. It is also quite time consuming, as the dough must be kneaded, rolled out and cut into the desired shape.
However, with a bit of practice and patience, making fresh homemade pasta can be a rewarding experience.
Can I make fresh pasta without a pasta machine?
Yes, you can make fresh pasta without a pasta machine.
You can knead the dough with your hands, then roll it out with a rolling pin, and cut it into the desired shape with a knife.
Is homemade pasta really so much better than dry pasta?
Whether dry or homemade pasta is better is largely subjective and depends on personal preference.
Generally, fresh pasta is more delicate and has a more tender texture than dry pasta.
Fresh pasta is also more flavorful, as it is made with fresh ingredients.
However dry pasta is more convenient and easier to store, and often less expensive than fresh pasta.
Need some pasta recipes?
Check out my pasta chapter!
Enjoy!
Homemade Pasta from Scratch
- 7 oz pasta flour (200 g)
- 2 egg yolks
- olive oil
- salt
-
Pour the flour in a blender. Add the egg yolks, a pinch of salt and a drizzle of olive oil.
-
Pulse well and add some more olive oil or a few drops of water until you get a moist dough. If the dough is too sticky, add more flour.
-
Pour the dough on a clean surface, sprinkle lightly with some flour and start kneading it for a few minutes. Wrap it in cling film and let the dough rest for at least 30 minutes at room temperature.
-
Sprinkle the pasta machine with flour. Cut the dough into 4 pieces. Wrap 3 of them again and put aside. Flatten 1 piece in the palm of your hand.
-
Dust the dough lightly and roll it through the pasta machine on the widest stand.
-
Fold and roll out again.
-
Repeat this a couple of times until the pasta sheet feels silky. After that, start making the dough thinner and thinner.
-
I go as far as stand 7 for ravioli and stand 8 for spaghetti or lasagna. Dust occasionally with some flour to avoid sticking. Cut in the shape you want. Keep the rolled out pasta under a clean but slightly moist kitchen towel while rolling out the rest of the dough. This will prevent it from drying out too soon.
Can I freeze homemade pasta?
Yes, you can freeze fresh pasta.
To do this, spread the pasta out on a parchment–lined baking sheet and freeze it until it is solid, then transfer it to an airtight freezer bag.
Frozen pasta can last up to 3 months in the freezer.
Be sure to cook the pasta directly from frozen.
Do I really have to dry fresh pasta first?
You can, but you don’t have to dry homemade pasta before cooking it.
In fact, it is best to cook fresh pasta right away.
If you want to store it for later, you can dry it in a single layer on a lightly floured surface.
Once the pasta is dry, you can store it in an airtight container for up to a week.
Why make fresh pasta if you can buy fresh pasta?
Although store–bought fresh pasta can be convenient and tasty, making it yourself offers a few advantages.
You can control the ingredients and customize the flavors of your dish.
You can also ensure that you are using the freshest ingredients available.
Plus, making homemade pasta is a rewarding culinary experience that you can share with friends and family.
Pasta Machine
Well first of all of you want to make homemade pasta…
You need to find a good pasta machine.
No worries, it does not have to be a hugh investment. I bought my pasta machine for only $15 bucks a couple of years back.
A very cheap pasta machine, but one that also works well.
If you are not sure about whether making homemade pasta is something you will really like and do very regularly, then I suggest that you also go for a cheaper machine.
Once you get the hang of it and you are absolutely in love with making your own fresh pasta at home, you can upgrade to a better one.
What is important when you buy a pasta machine?
1. Size and Capacity
Consider the size and capacity of the pasta machine to make sure it fits your needs and has the capacity to make the amount of pasta you require.
2. Attachments
Look for a pasta machine that comes with additional attachments so you can make different shapes and sizes of pasta.
3. Durability
Make sure the pasta machine you buy is made from durable materials like stainless steel or aluminum and has a strong motor for consistent performance.
4. Ease of Cleaning
Look for a pasta machine that is easy to clean and maintain.
5. Price
Consider your budget and compare prices between different models to get the best value for money.
What is the best brand of pasta machine in the world?
The Marcato Atlas 150 Pasta Machine is widely considered to be the best brand of pasta machine.
This Italian made machine is constructed of heavy duty chrome-plated steel and is incredibly durable and reliable.
It includes 9 thickness settings and a double–cutting head for creating various types of pasta.
Is the KitchenAid Pasta Maker Accessory for Stand Mixer any good?
Yes, it is a great tool to make homemade pasta.
The KitchenAid Pasta Maker is easy to use and can make a variety of different shapes and sizes of pasta.
It is also durable and powerful, making it ideal for frequent use.
You bring up semolina flour & 00 flour- which do use- or do you use half & half of each? Thank for great pictures!